Chef de Partie, Birmingham
Salary: Range 16k to 18k + tips
Live-in accommodation where available
Uniform supplied
Modern British menus with Mediterranean influences
Great locations
Well maintained clean working environment
Good career prospects
A chance to be a part of our new openings plan
We recruit direct because that’s where we have had our greatest successes.
Heads Chefs' support is crucial with the development and roll-out of new menus and ideas.
Our Sous Chefs write innovative daily specials that our guests crave.
Our current CDPs will benefit from our new Chef Development courses.
75% of our best Sous Chefs are now some of our most inspiring Head Chefs.
Our best performing GMs engage their Head Chefs and Kitchen Teams to drive a successful business.
We are growing - come grow with us!