Menus

“Our seasonal menu features modern British food interwoven with Mediterranean influences.”

We keep our food simple and delicious: from tasty home-made soups and luscious salads to hearty favourites such as fish and chips and bangers and mash, freshly made pizzas and pastas – all using the finest market fresh ingredients.

Our Head Chefs, Sous Chefs and Chefs de Parties are responsible for creating, cooking and presenting daily specials, while Leading Head Chefs are responsible for developing new menus.