News

Culinary news, cooking tips and other food-related stuff from professional chefs, and our Business Development Chef Paul Gamble.

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  Bologna 2010

  Take Six Chefs and Two Managers

  “The collaboration between ourselves and Milton Sandford Winery is one of the best partnerships I have ever been involved with”

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  Open Season

  As part of our openings programme we will convert 5 businesses before the end of 2010.

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