Menus

Our menu changes with the seasons and is modern British, comfortably interwoven with some Mediterranean influences.

It ranges from traditional favourites such as fish and chips and steaks to freshly made pizzas and pastas with the chef’s daily specials showcasing the finest market fresh ingredients. There’s something for everyone and for all occasions too.

Check out all our sample menus below:

Sharing Plates

Box Baked Camembert + Fig Chutney + Bread 8.95

Greek Mezze + Taramasalata + Red Pepper Hummus + Tzatziki + Feta + Flatbread 9.95

Rustic Bread + Roast Garlic Bulb + Olives + Extra Virgin Olive Oil + Balsamic 3.95

Starters + Salads

Freshly Made Soup 3.95

Ham Hock Terrine + Piccalilli + Toast 5.45

Smoked Haddock + Rarebit + Beef Tomato + Smoked Bacon 5.95

Warm Piri Piri Chicken + Chorizo + Smoked Roasted Peppers + Leaves + Garlic Dressing 6.45/10.45

Farafalloni Pasta + Leeks + Peas + Cherry Tomato + Smoked Pepper + Pecorino + Panagrattato 5.95/9.95

Mushrooms + Dolcelate + Sourdough + Blistered Tomatoes + Rucola 5.95

Crispy Duck + Mouli + Carrots + Spring Onions + Sesame Seeds + Plum Sauce 6.95/10.95

Red Onion Tart + Fennel + Goats Cheese + Aged Balsamic Dressing + Rucola 5.95

Bubble + Squeak + Pancetta + Hollandaise + Poached Egg 4.95

Bresaola + Roasted Beetroot + Parmesan + Rocket 7.95

Flatbreads

Roast Garlic + Rocket + Parmesan 5.95

Caramelised Onions + Goats Cheese + Dressed Leaves 6.95

Hummus + Fired Pepper + Feta + Cherry Tomato 7.95

Spit Chicken + Bacon + Tomato + Blue Cheese 8.95

Chorizo + Chilli + Mozzarella + Rocket + Tomato 8.95

Crayfish + Smoked Salmon + Garlic + Parsley + Crème Fraiche 9.95

Rotisserie + Stove

Classic Burger + Onions + Gherkin + Mustard Mayo 9.95
+ Smoked Bacon + Cheese 0.95

Calves Liver + Maple Shallots + Pancetta 14.95

Ribeye Steak + Dolcelatte + Watercress + Spring Onion Butter 15.95

Venison Fillet + Spinach + Marsala Soaked Sultanas + Pine Nuts + Pan Juices 15.95

Porcini Risotto + Arborio Rice + Mushrooms + Marsala + Truffle Oil 11.95

Romano Lamb Shoulder + Red Wine + Tomato + Rosemary + Anchovies 13.95

Spit Half Duck + Seville Orange Sauce + Green Beans 14.95

Spit Chicken + Roast Garlic + Lemon + Thyme + Aioli 10.95

Pancetta Wrapped Pork Fillet + Black Pudding + Apple 12.95

Fillet Steak + Pink + Green + Ground Black Peppercorns + Cream + Cognac + Garni 19.95

Timothy Taylor Beer Battered Haddock + Pea Puree + Tartare Sauce 10.95

All served with Frites or Potatoes of the Day

Extras

Belgium Frites + Mayo 2.45

Vegetables of the Day 2.45

Windmill House Salad 2.95/5.95

Friday Nights Traditional Fish and Chip Supper 10.95

All items may contain nuts or nut derivatives. Please make staff aware of any food allergies or dietary restrictions
An optional service charge of 10% will be added for parties of 8 or more (a)